🌞 How To Make The Best Homemade Lemonade

When Life Give you Lemons, Let’s Make Lemonade! Sugar Syrup: In a medium saucepan over medium high heat add the sugar and water. Let simmer until the sugar has Pour: Add the syrup to the pitcher. Lemon Juice: Add in the lemon juice. Water: Add in 6-8 cups of water and stir. Extra: Garnish with Continue stirring and mashing the fruit. Add 1 tbsp of water to the pan and allow the mixutre to boil for 3-5 minutes* or until the fruit is very soft. Run the syrup through a fine mesh strainer to remove any seeds, skin or pulp. Allow the syrup to cool slightly before mixing your drink together. In a medium saucepan, bring sugar and water to a boil. Remove from heat and let cool to room temperature. Blend. Place strawberries into a food processor or blender and blend until smooth to make strawberry puree. Mix. Pour strawberry puree into the sugar water. Add lemon juice. Make the blackberry syrup. Add the fresh blackberries, granulated sugar, and 2 cups of the water to a medium saucepan, and heat over MED heat. Stir as it heats, until the sugar is dissolved. Use a fork or potato masher to mash the berries, bringing out the juices. Simmer, stirring occasionally, for about 5 minutes. Prepare the simple syrup if you're using one. Juice the cucumber using one of these three methods (juicer, blender, or grater). Prepare the lime juice. If you plan on garnishing the glasses, you can optionally zest one (or more) of the limes first, then juice the limes either using a citrus press or by hand. Watermelon Lemonade. Treat this like you would an Arnold Palmer, combining half watermelon juice, half lemonade. Pro move: Freeze watermelon chunks to use instead of ice cubes. As they thaw, your Instructions. Cut your lemon in half lengthwise, then cut each half into quarters lengthwise so you end up with eight lemon slices. Cut off the pith from the center of each wedge, then knock the seeds out with your knife. Place your lemon slices into a blender. Add water, ice cubes, and sugar. Blend the cucumber, sugar and water. Give it a whiz in the blender. Strain it with a fine mesh strainer! This removes any sediment that might float on the top of the surface of the lemonade. Mix the pitcher. Mix the cucumber syrup with lemon juice and water in a pitcher. That’s it! Combine sugar and hot water. Add the sugar to a tall glass, then add the hot water (from the tap is fine). Then, stir until all the sugar crystals have dissolved. You'll know you're done when the water becomes clear. Mix in lemon juice and cold water. Next, stir in your fresh squeezed lemon juice and the cold water. Make Simple Syrup: Add sugar and 2 cups of water to a saucepan. Bring to a simmer and stir until sugar is dissolved. Remove from heat and cool to room temperature. Juice the Lemons: Strain the lemon juice through a fine mesh sieve into a pitcher. To make the lemonade, pour the lemon juice into a 2 1/2-quart pitcher and add simple syrup to taste. If you are using a sweet lemon, such as a Meyer, you will need less syrup. Add the cold water, stir to blend and then add ice. Pour into tall glasses, garnish with the lemon slices and serve. Serves 6. This summer, keep the little ones cool by Basil Lemonade. View Recipe. If you love the bold, fragrant taste of basil, add this herb-infused lemonade to your roster. Swirl torn basil leaves into the pitcher, refrigerate overnight, and remove leaves before serving. You'll have the best lemonade on the block. 22 of 29. .

how to make the best homemade lemonade